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A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon
Sancho Panza (/ ˈ p æ n z ə /; Spanish: [ˈsantʃo ˈpanθa]) is a fictional character in the novel Don Quixote written by Spanish author Miguel de Cervantes Saavedra in 1605. . Sancho acts as squire to Don Quixote and provides comments throughout the novel, known as sanchismos, that are a combination of broad humour, ironic Spanish proverbs, and eart
Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2]
Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.
MasterChef Pinoy Edition was a Philippine competitive cooking game show broadcast by ABS-CBN.The show is based from the British television series, MasterChef.Hosted by Judy Ann Santos-Agoncillo.
Tom Cecial (Tomé Cecial), a neighbor of Sancho and the squire of Samson Carrasco, when he is disguised as "The Knight of the Mirrors". Don Diego de Miranda, a learned hidalgo who hosts Quixote and Sancho at his home; Don Lorenzo, his son, an aspiring poet. Altisidora, a young woman in the court of the Duchess, who pretends that she loves Quixote.
Goto typically uses glutinous rice (malagkit), but can also be made with regular rice boiled with an excess of water.It is prepared almost identically to arroz caldo.Rice is cooked with water infused with ginger, then garnished with toasted garlic, scallions, black pepper, and crumbled chicharon.
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines. Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.