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Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1]
Don't be fooled by the fancy name! Crème fraîche is a simple ingredient that can be used in so many ways. You can even make it homemade if you're in a pinch.
Leave it to famed celebrity chef Gordon Ramsay to elevate scrambled eggs with just one ingredient: crème fraiche. Related: Ina Garten's Scrambled Eggs Have the Internet Divided.
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A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
Bowl of chili with sour cream and cheese Crisp potato skins with sour cream and chili sauce Mixed berries with sour cream and brown sugar. Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1]
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations: Cream, a high-fat dairy product made from milk from a cow; Custard, a cooked, usually sweet mixture of dairy and eggs; Crème liqueur, a sweet liqueur; Cream soups (French: potages crèmes), such as crème Ninon