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The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
The first edition was published in 1937 and seven editions were eventually published by Partridge. An eighth edition was published in 1984, [1] after Partridge's death, by editor Paul Beale; in 1990 Beale published an abridged version, Partridge's Concise Dictionary of Slang and Unconventional English. [2]
Born right smack on the cusp of millennial and Gen Z years (ahem, 1996), I grew up both enjoying the wonders of a digital-free world—collecting snail shells in my pocket and scraping knees on my ...
Slang dictionaries have been around for hundreds of years. The Canting Academy, or Devil's Cabinet Opened was a 17th-century slang dictionary, written in 1673 by Richard Head, that looked to define thieves' cant. [1] A New Dictionary of the Terms Ancient and Modern of the Canting Crew, was first published c. 1698.
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat.
[2] [3] Work on the dictionary continued throughout the 2000s, with a second edition of Cassell's Dictionary of Slang appearing as an interim work in 2005 [6] and, after the acquisition of Cassell by Chambers, a third edition under the new title of the Chambers Slang Dictionary in 2008. [7]