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  2. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]

  3. Find out how you can dine like it's 1999 at City Barbeque - AOL

    www.aol.com/dine-1999-city-barbeque-144524719.html

    City Barbeque restaurants are celebrating the chain's anniversary with prices from 1999; including $5 dishes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  4. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    That’s when Guy and Helen Stroud opened a barbecue restaurant near 85th Street and Troost Avenue. When beef was rationed during World War II, Helen fried up the more readily available chicken ...

  5. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    Food review site Yelp ranked Joe's Kansas City No. 3 in the top 100 places to eat in the U.S; Thrillist named Joe's among the "33 Best BBQ Joints in America" in 2013 and 2016 [11] [12] Author and food critic Johnny Fugitt awarded Joe's the number three ranking in his 2015 book titled The 100 Best Barbecue Restaurants in America [13]

  6. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...

  8. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium, home to the Kansas City Athletics (1955–1967), Kansas City Chiefs (1963–1971) and Kansas City Royals (1969–1972). The stadium was located five blocks south of the restaurant until being razed in 1976.

  9. Sonny's BBQ - Wikipedia

    en.wikipedia.org/wiki/Sonny's_BBQ

    During the 2000s, Sonny's was the largest BBQ restaurant chain in the United States, with about 150 locations across nine states. In 2011, the company had 125 operating franchised restaurants. In 2012, the company moved its headquarters to Winter Park, Florida and in 2013, the company changed its name from Sonny's Real Pit-Bar-B-Q to Sonny's BBQ.