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  2. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    Nitrogen leaching occurs when nitrogen compounds, primarily nitrates, move through the soil profile and enter groundwater, potentially contaminating drinking water sources. [2] To mitigate these environmental impacts, various nitrogen management strategies are employed in agriculture.

  3. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    Soil pH is a measure of the soil's acidity or alkalinity and is determined on a scale from 0 to 14, with 7 being neutral. A pH value below 7 indicates acidic soil, while a pH value above 7 indicates alkaline or basic soil. Soil acidification is a significant concern in agriculture and horticulture.

  4. Nutrient management - Wikipedia

    en.wikipedia.org/wiki/Nutrient_management

    Nitrogen fertilizer being applied to growing corn in a contoured, no-tilled field in Iowa.. Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water conservation practices to achieve optimal nutrient use efficiency, crop yields, crop quality, and economic returns, while reducing off-site transport ...

  5. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Nitrogen is plentiful in the Earth's atmosphere, and a number of commercially-important agricultural plants engage in nitrogen fixation (conversion of atmospheric nitrogen to a biologically useful form). However, plants mostly receive their nitrogen through the soil, where it is already converted in biological useful form.

  6. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  7. Fertigation - Wikipedia

    en.wikipedia.org/wiki/Fertigation

    Nitrogen is the most commonly used plant nutrient. Naturally occurring nitrogen (N 2) is a diatomic molecule which makes up approximately 80% of the Earth's atmosphere. Most plants cannot directly consume diatomic nitrogen, therefore nitrogen must be contained as a component of other chemical substances which plants can consume.

  8. Agricultural microbiology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_microbiology

    Nitrogen is an essential element needed for the creation of biomass and is usually seen as a limiting nutrient in agricultural systems. Though abundant in the atmosphere, the atmospheric form of nitrogen cannot be utilized by plants and must be transformed into a form that can be taken up directly by the plants; this problem is solved by biological nitrogen fixers.

  9. Manure - Wikipedia

    en.wikipedia.org/wiki/Manure

    Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi, and other organisms in the soil.