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  2. Get the Party Started With a Big Bowl of Christmas Punch - AOL

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    The whipped cream and chocolate curls on top are optional, but they'll make the party even more festive! Get the Mocha Party Punch recipe at Sprinkle Bakes . Sprinkle Bakes

  3. We Tried All The Whipped Toppings To Find The Best One For ...

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    Main Menu. News

  4. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

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    10 Canned Whipped Cream Brands Ranked Worst to Best After a round of tasting and a follow-up test to break the tie for first place, we had our final ranking. 10. 365 Whole Foods Market Whipped Topping

  5. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  6. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Bavarian cream: A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. [1] [2] [3] Earlier versions, sometimes called fromage bavarois, did not include eggs. Berliner: Similar to a jelly doughnut. Regionally also known as ...

  7. Diplomat pudding - Wikipedia

    en.wikipedia.org/wiki/Diplomat_pudding

    Diplomat pudding (French: Diplomate au Bavarois) is a cold dessert prepared in a mold.There are two methods of preparation. The more common method uses ladyfingers soaked in rum or Kirsch flavored syrup, layered with candied fruit, apricot jam, and an egg custard or Bavarian cream.

  8. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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    Science & Tech. Shopping. Sports

  9. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, [8] [9] as early as 1768.