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  2. House of Angostura - Wikipedia

    en.wikipedia.org/wiki/House_of_Angostura

    A bottle of Angostura Aromatic Bitters. Forres Park Puncheon Rum: An over-proof rum originally developed for the exclusive use of the Fernandes family and their estate workers. White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago.

  3. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...

  4. List of rum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_rum_brands

    The two distilleries export in the form of intermodal tank containers at high proof and bottle elsewhere. V.I.R.I. Inc. has a proprietary brand Cruzan but produces a great variety of distributor brands. Captain Morgan ; Cruzan (Suntory Global Spirits Virgin Islands Rum Industries, Inc) Sailor Jerry (William Grant & Sons) Bones Rum (St. Thomas)

  5. Angostura Used Barrels From a Shuttered Distillery to Craft a ...

    www.aol.com/lifestyle/angostura-used-barrels...

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  6. Mr. Boston - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston

    Old Mister Boston was known for its collectible bottles such as the 1953 Presidential Inaugural Bottle. Billboard in Chicago, 1978 Over time, through a series of changes of ownership, the words "Old" and "Mr." were dropped from the name until it was known simply as "Boston". [ 1 ]

  7. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.