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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    For another variation on homemade sheet cakes, try this pumpkin sheet cake topped with cream cheese frosting. It's perfect for pumpkin spice season or any time the craving strikes. Get Ree's ...

  3. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. How to Make Cream ...

  4. How to Make Frosting - AOL

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    By Casey Barber Who needs Betty Crocker or Duncan Hines for a vat of sweet, creamy frosting? Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered ...

  5. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.

  6. Birthday Cake Frosting Recipe - AOL

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  7. This is Hands Down the Only Carrot Cake Recipe You Need in ...

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    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

  8. These Valentine’s Day Treats Are Fun for Kids To Make and ...

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    Homemade Pop Tarts. These homemade pop tarts are almost as easy to make as it is to throw their store-bought counterparts in the toaster! The foolproof recipe calls for refrigerated pre-made pie ...

  9. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...