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Tea leaves of different sizes just after plucking. Small leaves are more valuable than big ones. Basic leaf grades of black tea, as used in South Asia. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves.
Orthodox processed black teas are further graded according to the post-production leaf quality by the Orange Pekoe system, while crush, tear, curl (CTC) teas use a different grading system. [38] Orthodox tea leaves are heavily rolled either by hand or mechanically on a cylindrical rolling table or a rotor vane.
CTC and Rotorvane orthodox have a finished product that is well suited for tea bags, as the product quickly gives a dark brew. For many large tea producers, 80% to 90% of the factory's production is of small, broken, primary grades suitable for tea bag blends; the remaining 10% to 20% are secondary grades which trade at a discount to the ...
CTC and Orthodox tea. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.They are distinctive in appearance, aroma and taste, [1] but are similar in many ways to Darjeeling tea, which is produced over the border in India. [2]
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
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It is also sold in the form of 'Orthodox dust tea'. The Tea Garden Employees Consumers' Co-operative Society Ltd. markets these products at a kiosk in the vicinity of the Temi Tea factory. [8] About 75% of the tea produced in this estate is auctioned in Kolkata and the balance 25% is marketed as packaged tea in the domestic market. [8] Organic tea