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In the fall of 1914, Arizonans voted to go dry and banned the sale and consumption of alcohol, effectively ending Arizona's budding wine industry. [6] Starting in the mid-1970s, Dr. Gordon Dutt, a soil scientist at the University of Arizona, conducted experiments that demonstrated that parts of Arizona could produce quality wine grapes. [7]
Pages in category "American Viticultural Areas of Arizona" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. S.
American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]
The earliest wine made in what is now the United States was produced between 1562 and 1564 by French Huguenot settlers from Scuppernong grapes at a settlement near Jacksonville, Florida. [5] In the early American colonies of Virginia and the Carolinas , wine-making was an official goal laid out in the founding charters .
The modern spelling Riesling was first documented in 1552 when it was mentioned in Hieronymus Bock's Latin herbal. [10] A map of Kintzheim in Alsace from 1348 contains the text zu dem Russelinge, but it is not certain that this reference is to the grape variety. [6] However, in 1477, Riesling was documented in Alsace under the spelling Rissling ...
This is a directory of properties and districts listed on the National Register of Historic Places in Arizona. There are 1,491 listed sites in the state, and each of its fifteen counties has at least ten listings on the National Register. Forty-seven of the state's sites are further designated as National Historic Landmarks.