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American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]
The earliest wine made in what is now the United States was produced between 1562 and 1564 by French Huguenot settlers from Scuppernong grapes at a settlement near Jacksonville, Florida. [5] In the early American colonies of Virginia and the Carolinas , wine-making was an official goal laid out in the founding charters .
The modern spelling Riesling was first documented in 1552 when it was mentioned in Hieronymus Bock's Latin herbal. [10] A map of Kintzheim in Alsace from 1348 contains the text zu dem Russelinge, but it is not certain that this reference is to the grape variety. [6] However, in 1477, Riesling was documented in Alsace under the spelling Rissling ...
The Texas Hill Country AVA is an American Viticultural Area located in the Texas Hill Country north of San Antonio and west of Austin, Texas. [3] The appellation is the third largest American Viticultural Area in geographic area behind the Upper Mississippi River Valley AVA and Ohio River Valley AVA, covering an area of over 9,000,000 acres (14,062 sq mi).
A Riesling Kabinett from Mosel. Kabinett (literal meaning: cabinet), or sometimes Kabinettwein (literal meaning: a wine set aside in a cabinet), is a German language wine term for a wine which is made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...