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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
iStockSummer is here, and it's time to relax, use that well-deserved PTO, and soak up some sun. For many, this means indulging in delicious Memorial Day foods like burgers, hot dogs, and ribs.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
There's no plain Jane burgers on the menu here at Delish; from our veggie burger even meat-eaters will crave (seriously) or something more outside the box, like a shrimp katsu burger or bison ...