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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge. The trade or occupation is called knifegrinder or ...

  3. How to Sharpen a Knife Like a Professional Chef - AOL

    www.aol.com/sharpen-knife-professional-chef...

    Here's how to sharpen a knife at home like a pro. The post How to Sharpen a Knife Like a Professional Chef appeared first on Taste of Home.

  4. Ceramic knife - Wikipedia

    en.wikipedia.org/wiki/Ceramic_knife

    A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering .

  5. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc and a magnetic, angled sharpening block. While some popular knife sharpening models ...

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore sharpness to ...

  7. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    Unlike carbon steel, which you have to wash, dry, and oil constantly, and ceramic, which has to be returned to the manufacturer for sharpening, stainless steel requires a simple wash and dry after ...

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