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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
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A flagon is typically of about 2 imperial pints (1.1 L) in volume [citation needed], and it has either a handle (when strictly it is a jug), or (more usually) one [1] or two rings at the neck. Sometimes the neck has a large flange at the top rather than rings. [2] The neck itself may or may not be formed into one, two or three spouts.
A watering can (or watering pot or watering jug) is a portable container, usually with a handle and a funnel, used to water plants by hand. It has been in use since at least A.D. 79 and has since seen many improvements in design.
French ceramic jug Covered cream jug, 1735, silver, Cleveland Museum of Art (US). A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip.
16th-century German stoneware jug Nazca, effigy vessel formed as a lobster, AD 300–600 (Early Intermediate Phases III–IV). A bridge-spouted vessel is a particular design of ewer (jug or pitcher) originating in antiquity; there is typically a connecting element between the spout and filling aperture, and the spout is a completely independent aperture from the usually smaller central fill ...