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Yale World Fellows is an international fellowship program at Yale University for rising global leaders. World Fellows come from around the world and from diverse disciplines. They are selected through a competitive application process.
Yale President Richard Levin added, "The Jackson Institute will become a signature program, marking Yale's global aspirations. Its teaching programs will permeate the University, expanding the curriculum in international affairs so that students in all its schools are better prepared for global leadership and service." [12]
The Chubb Fellowship is a fellowship based and administered through Timothy Dwight College, one of Yale University's twelve residential colleges, and is one of Yale's highest honors for a visiting lecturer.
The university has three major academic components: Yale College (the undergraduate program), the Graduate School of Arts and Sciences, and the twelve professional schools. [95] Yale's former president Richard C. Levin was, at the time, one of the highest paid university presidents in the United States with a 2008 salary of $1.5 million. [96]
The program's founder, Dr. Alfred M. Sadler Jr., served as its first director in 1970. Yale School of Medicine maintains the only PA program named "Physician Associate" program instead of a "Physician Assistant" program in the United States, as it pre-dates the formation of the accreditation body and has elected to retain its original name. [1]
Similarly, it is possible for graduating students to partake in a joint-degree program, where they can receive a master's. and an equivalent professional degree from one of four partnered Yale professional schools, with those being the Law School, the School of Management, the School of Public Health, and the School of the Environment. [2]
Fellows of the colleges support the college's freshman advising programs. Each fellowship also organizes a formal weekly dinner for its members, usually held in a private common room for faculty members. Upperclassmen are often invited to join the fellows for conversation and presentations.
The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University.Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and ...