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  2. Ready-to-assemble furniture - Wikipedia

    en.wikipedia.org/wiki/Ready-to-assemble_furniture

    Ready-to-assemble furniture (RTA), also known as knock-down furniture (KD), flat-pack furniture, or kit furniture, is a form of furniture that requires customer assembly. The separate components are packed for sale in cartons which also contain assembly instructions and sometimes hardware.

  3. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.

  4. Philip Harper (brewer) - Wikipedia

    en.wikipedia.org/wiki/Philip_Harper_(brewer)

    In 2001, Harper took and passed the Nanbu Brewer's Guild Exam thus earning him the title of toji or master sake brewer. [3] This title has also earned him a place in Japanese history as Harper is the first non-Japanese person to have earned the prestigious title.

  5. Sake set - Wikipedia

    en.wikipedia.org/wiki/Sake_set

    Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...

  6. 40 of Walmart's best after Christmas sales: Planners, TVs ...

    www.aol.com/lifestyle/walmart-after-christmas...

    Get deals on holiday storage, 2024 planners, space heaters and more during Walmart's after-Christmas sales.

  7. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]