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People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
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Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis , which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead . [ 1 ]
In 2001, Harper took and passed the Nanbu Brewer's Guild Exam thus earning him the title of toji or master sake brewer. [3] This title has also earned him a place in Japanese history as Harper is the first non-Japanese person to have earned the prestigious title.
Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]
Undiluted sake. Most sake is diluted with water after brewing to lower the alcohol content from 18–20% down to 14–16%, but genshu is not. Ginjō-shu 吟醸酒 Special brew sake made from rice polished to 60% or less and fermented at low temperature Gomi 五味 The five flavors (sweet, salty, spicy, sour, bitter)
How we went from making cold brew coffee at home to producing 350,000 cups a day—and selling it via Target and Walmart Alex French Updated January 31, 2025 at 10:07 AM