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Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.
Pasta con i peperoni cruschi, an Italian pasta dish from Basilicata, defined a true representative of cucina povera ('the cuisine of the poor') [2] Pasta e fagioli , a traditional Italian pasta soup Pasta mollicata , Italian pasta dish from southern Italy, especially Basilicata, often known as a "poor man's dish" [ 3 ]
Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well). [1] [2]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Le Pera wrote the scripts for a series of films, including Melodía de Arrabal (1933), Cuesta abajo (1934), El Tango en Broadway (1934), El día que me quieras (1935) and Tango Bar (1935), and also wrote the lyrics for tangos composed and performed by Gardel in these films. These tangos would become classics of the genre across the Spanish ...
In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish. In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5]
La cocina (Spanish for 'The Kitchen') is a 2024 drama film written and directed by Alonso Ruizpalacios.The film elaborates on the theme and style of Ruizpalacios' early short Café Paraíso (2008) and is based on the 1957 stage play The Kitchen by Arnold Wesker, which was already adapted to the 1961 film The Kitchen. [5]
His La scienza in cucina e l'arte di mangiare bene (1891) was the first gastronomic treatise comprising all regions of united Italy. Ettore Boiardi; Caesar Cardini, creator of the Caesar salad. Martino da Como (c. 1430– late 15th century), "Prince of cooks", considered the western world's first celebrity chef.