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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
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The term liquid color or liquid color concentrate describes to a system consisting of a liquid binder (carrier), dyes or pigments and other additives such as process additives, stabilisers or similar. The liquid colors are mixed into the plastic (raw polymer or recyclat) for coloring or changing the properties. [1]
For ideal subtractive color models, an equal superposition of all primaries results in a neutral (dark gray or black). The CMYK model adds a black primary to improve the darkness of blacks, where the CMY model can only mix to dark gray or only achieves black inefficiently, i.e. by using lots of the primary pigments.
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