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The Refreshment Sundays are: Laetare Sunday, the fourth Sunday in Lent; Gaudete Sunday, the third Sunday in Advent; Of these, the better known is Laetare Sunday, and if reference is made to a single "Refreshment Sunday" or "Rose Sunday" it is usually this Sunday that is meant. [1] It is also called Mid-Lent Sunday, Mothering Sunday, Mother's ...
This Sunday is currently also known as Mothering Sunday, [4] Refreshment Sunday, mid-Lent Sunday (in French mi-carême) and Rose Sunday (either because the golden rose sent by Popes to Catholic sovereigns used to be blessed at this time, or because the use of rose-colored rather than violet vestments was permitted on this day).
Mothering Sunday coincides with Laetare Sunday, also called Mid-Lent Sunday or Refreshment Sunday, a day of respite from fasting halfway through the penitential season of Lent. Its association with mothering originates in the texts read during the Mass in the Middle Ages , appearing in the lectionary in sources as old as the Murbach lectionary ...
It was originally made for the fourth Sunday in Lent, [1] also known as Laetare Sunday, the Refreshment Sunday of Lent (when the 40-day fast would be relaxed), Mothering Sunday, the Sunday of the Five Loaves, [2] or Simnel Sunday; named after the cake. [3] In the United Kingdom, it is now commonly associated with Mothering Sunday and Easter ...
The following inaccurate and scanty information was at Rose Sunday, which now redirects here. There's no information below not in this article. (Wetman 08:51, 26 March 2006 (UTC)): "Rose Sunday is a name for the fourth Sunday of Lent, also known as Mothering Sunday, Mid-Lent Sunday, and Laetare Sunday.
The full Latin titles of all existing (Latin) dioceses may be seen in the Roman annual, "Gerarchia Cattolica", a complete list of the Latin names of all known dioceses (extant or extinct) is found in the large folio work of the Comte de Mas Latrie, "Trésor de chronologie, d'histoire et de géographie" (Paris, 1884).
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See List of breads. Garnishes – items or substances used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [40]