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Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
The songs are recipes from the 1899 French cookery book La Bonne Cuisine Française (Tout ce qui a rapport à la table, manuel-guide pour la ville et la campagne) ("Fine French Cooking (Everything That Has to Do with the Table, Manual Guide for City and Country")) by Emile Dumont. Bernstein owned the book for many years. [1]
"La Diabla", a song by Eslabon Armado from the album Tu Veneno Mortal, Vol. 2, 2021 Topics referred to by the same term This disambiguation page lists articles associated with the title La Diabla .
"La Diabla" ("She-Devil") is a bachata song by American singer Romeo Santos from his debut studio album Formula, Vol. 1 (2011). Produced by Santos, the track was released as the album's last single in Latin America and the United States. The track was nominated for Tropical Song of the Year at the Premio Lo Nuestro 2013. [1]
La Diabla Pozole y Mezcal is a Mexican restaurant in Denver, Colorado. [ 1 ] [ 2 ] [ 3 ] Established in July 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Camarones is the plural Spanish form of camarón, meaning "shrimp", and may refer to several places: Camarones, Chubut, a town in Argentina; Camarones, Chile, a commune in Chile Caleta Camarones, a town in the commune; Camarones, Guaynabo, Puerto Rico, barrio of Puerto Rico; Camarones metro station, a metro station in Mexico City
Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí , who moved to the port of Tampico , Tamaulipas .
The Diablada, also known as the Danza de los Diablos (English: Dance of the Devils), is an Andean folk dance performed in Bolivia, in the Altiplano region of South America, characterized by performers wearing masks and costumes representing the devil and other characters from pre-Columbian theology and mythology.