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  2. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...

  3. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

    www.aol.com/85-old-chocolate-chip-cookie...

    Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...

  4. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  5. Toll House Inn - Wikipedia

    en.wikipedia.org/wiki/Toll_House_Inn

    The use of "toll house" and "1709" was a marketing strategy. [2] Ruth Wakefield cooked all the food served and soon gained local fame for her desserts. According to early accounts, Wakefield created the first chocolate chip cookie using a bar of semi-sweet chocolate made by Nestlé while adapting her butter drop dough cookie recipe.

  6. Costco discontinued a beloved ingredient, and customers ... - AOL

    www.aol.com/news/costco-discontinued-beloved...

    “They completely replaced the chocolate chips with nestle,” wrote u/SomeRealTomfoolery in r/Costco, showing a rack of Nestlé Toll House Semi-Sweet Morsels in 72-ounce bags in a Costco store.

  7. Chocolate-to-Dough Ratio: 13/20 TOTAL: 87/100 Gluten-free cookie dough has a reputation for being gritty, mealy…and so dry it makes you reach for a glass of water the second you take a bite.