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  2. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    In tropical British colonies gin was used to mask the bitter flavour of quinine, which was the only effective anti-malarial compound. Quinine was dissolved in carbonated water to form tonic water; the resulting cocktail is gin and tonic, although modern tonic water contains

  3. Juniper berry - Wikipedia

    en.wikipedia.org/wiki/Juniper_berry

    They are also used in the Italian region of Apulia, especially to flavour brines. Juniper, typically J. communis, is used to flavor gin, a liquor developed in the 17th century in the Netherlands. [5] The name gin itself is derived from either the French genièvre or the Dutch jenever, both of which mean "juniper". [1]

  4. Sloe gin - Wikipedia

    en.wikipedia.org/wiki/Sloe_gin

    Commercial sloe gin is made by flavouring an inexpensive neutral grain spirit. US distilleries use close fruits related to the blackthorn, such as the beach plum and the Aronia berry, to produce American versions of the British sloe gin. [3] [4]

  5. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    In tropical West Africa, where this species originates, the fruit pulp is used to sweeten palm wine. [21] Historically, it was also used to improve the flavor of soured cornbread, [8] but has been used as a sweetener and flavoring agent for diverse beverages and foods, such as beer, cocktails, vinegar, and pickles. [22]

  6. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

    www.aol.com/35-super-bowl-cocktails-mocktails...

    Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail. Get the Long ...

  7. Jenever - Wikipedia

    en.wikipedia.org/wiki/Jenever

    Jenever (English: / dʒ ə ˈ n iː v ər /, [1] Dutch: [jəˈneːvər] ⓘ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin [2] or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany.

  8. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    Bitters prepared from the tree bark containing the antimalarial quinine occasionally were included in historical cocktail recipes. It masked the medicine's intensely bitter flavor. Trace quantities of quinine are still included as a flavoring in tonic water, which is used today mostly in drinks with gin.

  9. Ginjinha - Wikipedia

    en.wikipedia.org/wiki/Ginjinha

    Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça, Óbidos, Marvão, Covilhã and Algarve. The Serra da Estrela ginja, centered around Covilhã, has protected designation of origin.