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  2. Kaju katli - Wikipedia

    en.wikipedia.org/wiki/Kaju_katli

    Kaju katli (lit. ' Cashew slice ') is an Indian dessert. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli includes saffron. It is similar to barfi, but unlike barfi, it typically contains no milk.

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Kaju katli: Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or ...

  4. Barfi - Wikipedia

    en.wikipedia.org/wiki/Barfi

    Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi. [1] [2] [3]

  5. Kaju - Wikipedia

    en.wikipedia.org/wiki/Kaju

    Kaju (Persian: كاجو, also rendered as Kahju or Kachu), may refer to: Kaju, Sistan and Baluchestan, a village in Iran; Kaju-ye Pain, South Khorasan Province; Kaju (Hindi, 'cashew nuts') is used in dish names such as: Kaju katli; Kaju barfi

  6. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Kaju Badam Kaju Badam is widely known as Cashew Nuts. Black salt: বিট নুন / বিট লবণ Bit Noon / Bit Lobon Black cardamom: কালো এলাচ Kalo Elaach Earthy fragrance used in Mughal inspired dishes. Black pepper: গোল মরিচ Gol Morich Powder pepper is used widely in different dishes. Nigella seed

  7. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    Cashews are commonly used in South Asian cuisine, whole for garnishing sweets or curries, or ground into a paste [6] that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts.

  8. File:Kaju katli dessert - side view.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Kaju_katli_dessert...

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  9. Talk:Kaju katli - Wikipedia

    en.wikipedia.org/wiki/Talk:Kaju_Katli

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