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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
The farmhouse is rendered, the front range has a hipped slated roof, and at the rear the roof is tiled. There are two storeys, a front of three bays. The central round-headed doorway has pilasters, a fanlight and a bracketed flat hood. The windows on the front are sashes, and elsewhere they are casements. [30] II
One range consists of a threshing barn and a cartshed with two storeys and three bays, and the other range at right angles, containing byres, cowsheds and stables, has one storey and six bays. The openings include stable doors, windows and slit vents. [28] II: Farm buildings southwest of Red House Farmhouse
It has an H-shaped plan with a central range and cross-wings. There are two storeys, and an attic in the right cross-wing. The windows are casements, and there are two half-dormers in the central range. At the rear is a connecting range to a 17th-century outbuilding now integrated into the house as a kitchen range. [21] II: Upper Farmhouse
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