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PBS will raise a glass to Lidia Bastianich this December, when it celebrates 25 years of her public television shows. The documentary 25 Years With Lidia: A Culinary Jubilee will premiere Monday ...
In 1998, Public Television offered Bastianich her own television series; the show became Lidia's Italian Table. It established her as a fixture in the network's line-up of cooking shows. Since then she has hosted additional public television series, including Lidia's Family Table, [30] Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen.
Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich ...
In her new PBS special, Lidia Bastianich samples the foods of the world without ever crossing the U.S. border. The Emmy-award winning TV host, author and restaurateur explores the immigrant ...
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
Jacques Pépin: Fast Food My Way; Jacques Pépin: Heart And Soul; Jane Butel's Southwestern Kitchen [2] [3] [4] Jazzy Vegetarian [5] Joanne Weir's Cooking Class; Joanne Weir's Cooking Confidence; The Joy of Painting; Julia and Jacques Cooking at Home
Drain the beans, reserving 1 cup cooking liquid. Season the beans to taste with salt and discard the bay leaves. Wipe the Dutch oven dry, and add the remaining 1/4 cup olive oil.
New Scandinavian Cooking: 2003 Midsomer Murders: 2004 Consuelo Mack WealthTrack: 2005 Cook's Country: 2008 Joseph Rosendo's Travelscope: 2009 Pati's Mexican Table: 2011 Sara's Weeknight Meals: 2011 Lidia's Kitchen: 2013 Articulate: 2015 Lucky Chow [4] [5] 2016 Samantha Brown's Places to Love: 2018