Ads
related to: extra large spoon
Search results
Results From The WOW.Com Content Network
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Spaghetti spoon — have large tines for ladling cooked spaghetti and sometimes a hole in the middle to measure uncooked spaghetti. [1] Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
12-16 large endive leaves (2-3 heads of endive), separated and washed For the Smoked Bacon Dressing: 4 slices smoked bacon, cooked until crispy and crumbled (reserve 1 tablespoon for garnish)
Remove with a slotted spoon and drain on a paper towel lined plate. In the remaining bacon grease, saute onion and garlic for 2 minutes, stirring constantly, until soft. Add chicken broth and ...
Transfer to a large bowl. Add 1 tablespoon oil, ½ cup mozzarella, and ¼ cup Parmesan and stir to combine. In a small bowl, stir together ricotta, eggs, and milk and season with salt and pepper.