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  2. Fuller's earth - Wikipedia

    en.wikipedia.org/wiki/Fuller's_earth

    Fuller's earth is a term for various clays used as an absorbent, filter, or bleaching agent. Products labeled fuller's earth typically consist of palygorskite (also known as attapulgite) or bentonite. [1] Primary modern uses include as absorbents for oil, grease, and animal waste (cat litter), and as a carrier for pesticides and fertilizers.

  3. Bentonite - Wikipedia

    en.wikipedia.org/wiki/Bentonite

    Making a bentonite slurry for fining after wine pressing. The main uses of bentonite are in drilling mud and as a binder, purifier, absorbent, and carrier for fertilizers or pesticides. As of around 1990, almost half of the US production of bentonite was used as drilling mud. Minor uses include filler, sealant, and catalyst in petroleum refining.

  4. Slurry - Wikipedia

    en.wikipedia.org/wiki/Slurry

    A mixture of bentonite and water used to make slurry walls; Coal slurry, a mixture of coal waste and water, or crushed coal and water [5] Slip, a mixture of clay and water used for joining, glazing and decoration of ceramics and pottery. Slurry oil, the highest boiling fraction distilled from the effluent of an FCC unit in an oil refinery. It ...

  5. Maceration (cooking) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(cooking)

    Maceration of byproducts from food processing plants and other organic byproducts such as cooking oil, stubble, wood chips or manure can involve the use of a chopper pump to create a slurry which can be used to create compost or co-digestion feedstock in biogas plants (or both).

  6. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

  7. This is the No. 1 healthiest cooking oil, according to ... - AOL

    www.aol.com/news/no-1-healthiest-cooking-oil...

    It’s important to store and use cooking oil properly, says Czerwony. Choose oil in dark, opaque bottles which protect it from light. Store oil in a dark, cool place to avoid oxidation or ...

  8. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390 ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Tea oil/Camellia oil – widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products. Tert-butylhydroquinone – antioxidant; Tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen – Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil ...