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  2. Sports nutrition - Wikipedia

    en.wikipedia.org/wiki/Sports_nutrition

    Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance. Nutrition is an important part of many sports training regimens, being popular in strength sports (such as weightlifting and bodybuilding ) and endurance sports (e.g. cycling , running , swimming , rowing ).

  3. President's Council on Sports, Fitness, and Nutrition

    en.wikipedia.org/wiki/President's_Council_on...

    President's Council logo. The President's Council on Sports, Fitness and Nutrition (PCSFN) is an American government organization that aims to promote "programs and initiatives that motivate people of all ages, backgrounds, and abilities to lead active, healthy lives."

  4. Sports science - Wikipedia

    en.wikipedia.org/wiki/Sports_science

    Sports science is a discipline that studies how the healthy human body works ... wrote 87 detailed essays about improving health (proper nutrition), aerobic ...

  5. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding, weightlifting, mixed martial arts, and athletics for the purpose of facilitating an increase in lean body mass.

  6. 5 unexpected foods and drinks that keep the Super Bowl-bound ...

    www.aol.com/5-unexpected-foods-drinks-keep...

    "Nutrition is key to having energy, stamina, and longevity on the field," team chef James Sirles told MyFitnessPal. "A lot of factors go into fine-tuning an elite athlete's nutritional needs …

  7. Athletics (physical culture) - Wikipedia

    en.wikipedia.org/wiki/Athletics_(physical_culture)

    Sports nutrition is the study and practice of nutrition and diet as they relate to athletic performance. [12] It is concerned with the type and quantity of fluid and food taken by an athlete, and deals with nutrients such as vitamins, minerals, supplements and organic substances such as carbohydrates, proteins and fats.

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