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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
'Champion' is round and red-skinned like the 'Cherry Belle', but with slightly larger roots, up to 5 cm (2 in), and a milder flavor. [15] 'Red King' has a mild flavor, with good resistance to club root, a problem that can arise from poor drainage. [15] 'Sicily Giant' is a large heirloom variety from Sicily. It can reach up to 5 cm (2 in) in ...
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Red radicchio of Treviso - 1954, Touring Club Italiano Radicchio rosso di Treviso precoce is a longer head than Chioggia, and the white veins are more pronounced. It has a distinctive bitter taste, and the heads are blanched as per the endive procedure to achieve the coloring and flavoring (heads are tied and left without light for two to three ...
Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.
Radicchio usually has variegated red or red and green leaves. Some only refer to the white-veined red-leaved type as radicchio, also known as red endive and red chicory. It has a bitter and spicy taste, which mellows when it is grilled or roasted. It can also be used to add color and zest to salads.
The safety of Red Dye No. 3 is not something that the average person needs to be concerned with, unless their diet is comprised mainly of maraschino cherries, red decorating icing, and Valentine ...