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El Coyote Cafe is a Mexican restaurant in Los Angeles that opened on March 5, 1931. [1] It is most notable for being the location of the final meal of four of the victims of the Manson family murders.
Baker's Drive-Thru Company type Private Industry Fast-food Founded 1952 ; 73 years ago (1952) Founder Neal T. Baker Headquarters San Bernardino, California, United States Number of locations 39 Area served Inland Empire, Victorville - Hesperia Owner Carol Baker (deceased 2017) Website BakersDriveThru.com Baker's Drive-Thru is a chain of fast-food restaurants in the Inland Empire region of ...
Coco's Bakery is a subsidiary chain of Shari's Cafe & Pies and casual dining restaurants operating in the western United States. As of October 2024, the company operates 5 locations in California. It began as The Snack Shop in 1948 in Corona del Mar, California, and had switched owners multiple times. Two of them are franchised (Upland, and ...
Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [2] [3] They had immigrated from Mexico to California in the 1950s.
In 2018, FM Restaurants HoldCo, LLC acquired Real Mex Restaurants out of bankruptcy and begun operating under Xperience Restaurant Group led by Randy Sharpe, former vice president of operations of the El Torito division. [7] In 2020, during the COVID-19 pandemic, the group begun renovating 19 of their 31 locations in Southern California. [8]
The site is also home to a restaurant, Stone Brewing World Bistro & Gardens - Escondido, an 8,500-square-foot (790 m 2) restaurant with a large outdoor patio and 1 acre (4,000 m 2) of gardens. The brewery also houses a Stone Company Store which sells Stone merchandise as well as 1- and 2-liter growlers and 40-ounce and can that can be filled ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]