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The shops focus on oolong and offer products made from traditional Taiwanese and Chinese teas, including loose-leaf blends and drinks like bubble tea. Seattle Best Tea has garnered a positive reception, especially for its bubble tea, and is regarded as one of the city's best tea shops.
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Tieguanyin (simplified Chinese: 铁 观 音; traditional Chinese: 鐵觀音; pinyin: tiěguānyīn; Cantonese Yale: titgūnyām; Pe̍h-ōe-jī: Thih-koan-im; lit. 'Iron Goddess of Mercy'; Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province ...
Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."
Many dishes you’ll find on Chinese restaurant menus are high in calories, but low in nutrients like protein and healthy fats, which are key for lasting satiety. That’s exactly why eating a ...
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The taste and appearance will signify it as an even darker Oolong. According to Chen De Hua, [ 2 ] Lao Cong Shui Xian refers to tea bushes that are at least 50 years old. These older bushes produce a distinct aroma, setting them apart from regular Shui Xian (also known as Da Zong Shui Xian).
Huang Guanyin tea (simplified Chinese: 黄 观音 茶; traditional Chinese: 黄觀音茶; pinyin: Huáng Guānyīn chá; pronounced [kwán.ín ʈʂʰǎ]) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs or in strips like conventional Wuyi Oolong.