Search results
Results From The WOW.Com Content Network
William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm , Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park , NoMad New York , NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
The restaurant had five rooms, including a glass-ceiling atrium for dining and a stand-up bar for cocktails, wine, and snacks. The library and parlour also offered additional seating in different atmospheres. [12] Humm and Guidara ran the nearby restaurant Eleven Madison Park, owned by Danny Meyer. Their proposal to open the NoMad restaurant ...
The restaurant's lease was renewed in 2016, and Guidara and Humm hired Brad Cloepfil to design a renovation of Eleven Madison Square. Existing furnishings were to be sold off, and the bar would be refurbished, [7] although furnishings that predated the restaurant's opening were to be retained. [8]
Three years later, he moved to New York to become the executive chef at Eleven Madison Park, and in 2011 he and his business partner Will Guidara purchased the restaurant from Danny Meyer's Union Square Hospitality Group. In 2017, Eleven Madison Park became number 1 on the World's 50 Best Restaurants. In October 2024, Humm opened Clemente Bar ...
If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans. This benefit may be activated for one username per eligible account and can't be transferred to another username on the account.
In a statement, Meyer blamed the closure on the specificity of the Indian cuisine offered by the restaurant. [8] That same year, Meyer participated in a documentary called "The Restaurateur". [9] [10] In late 2011, Union Square Hospitality group sold Eleven Madison Park to its chef Daniel Humm and front-of-house director Will Guidara. [11]
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
Tyler Perry is spotlighting a lesser-known piece of World War II history in his new Netflix film, The Six Triple Eight. Based on a WWII History Magazine article by Kevin M. Hymel, the film, out ...