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  2. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

  3. Polvorón - Wikipedia

    en.wikipedia.org/wiki/Polvorón

    A polvorón (From polvo, the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds). They are mostly produced in Andalusia, where there are about 70 factories that are part of a syndicate that produces polvorones and mantecados. [1]

  4. Polvorosas - Wikipedia

    en.wikipedia.org/wiki/Polvorosas

    They also hold resemblance to panderitos, which are made with cassava flour. Polvorosas can also be made with corn starch , giving them a soft, less crumbly, taste. [ 7 ] They are also be made with vegetable shortening , which has become more accessible than lard as it cheaper and shelf-stable, it was also thought to be healthier. [ 8 ]

  5. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Pâte sablée is made with more sugar, which sweetens the mix and impedes the gluten strands, creating a pastry that breaks up easily in the mouth. An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée, but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the ...

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Made of rice, flour, sugar, walnut, cardamom, cinnamon, ginger and spice that is slowly fried in hot oil or fat. Ricciarelli: Italy Flavored with ground almonds and topped with icing sugar. Rich tea: United Kingdom Sweet biscuit whose ingredients generally include wheat flour, sugar, vegetable oil, and malt extract.

  7. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A crust contributes to a pastry. The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten protein matrix to become over ...

  8. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Tuesday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.

  9. Hard dough bread - Wikipedia

    en.wikipedia.org/wiki/Hard_dough_bread

    The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2] It typically has a dense consistency and is typically brushed with sugared water before baking. [1] [3] It is a staple food in Jamaican households. [4]