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Wassail. This cozy spiced cider is a Christmas tradition in some parts of the world, and for good reason! Wassail is made with apple cider, warm spices, and cranberry juice cocktail, plus apples ...
Cranberries may grace your dinner table once or twice a year, typically in the form of a tangy sauce, sweet juice, or fruity pie. While these sugar-laden foods may not boast many health benefits ...
Cranberry Apple Sangria. Apple cider is THE go-to when it comes to taking summery sangria into colder weather, but it can be a little sweet. Pair it with cranberry juice to keep it tart, though ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
The instruction of making the cider syrup was required to put fresh juice into an open, unreactive metal container and skim the surface as it boils down. [5] The volume should be concentrated to approximate the one-seventh of the original. [5] Hence, the apple cider syrup is labor-intensive and expensive to make. [3]
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. ... (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the ...