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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.
The original variety; an Orange-flavoured soft drink. It has seen many different alterations and recipe changes throughout the years. Tango Lemon 1950s 2000s A Lemon-flavoured drink. Tango Grapefruit 1978 1980s A Grapefruit-flavoured drink. Tango Lemon and Lime 1980s 1980s A short-lived Lemon-Lime drink. Tango Orange and Pineapple 1980s Early-2000s
An unrelated soft drink product, also called "Ting," was a local popular favorite soda in central and northeastern Wisconsin, which existed prior to the arrival of Jamaican Ting. Produced by the Kist Bottling Company and later by the Wisconsin Waupaca Bottling Company , Wisconsin-made Ting came in an assortment of flavors, such as cream soda ...
Tang (drink mix) From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
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(John Glenn had consumed the fruit-flavored drink Tang in space three months earlier aboard the Friendship 7.) Space food cubes were followed by other space-friendly foods created by Pillsbury's food engineers, such as non-crumbly cake, relish that could be served in slices, and meat that needed no refrigeration. [1]