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  2. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, the enthalpy of fusion of a substance, also known as (latent) heat of fusion, is the change in its enthalpy resulting from providing energy, typically heat, to a specific quantity of the substance to change its state from a solid to a liquid, at constant pressure.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The specific enthalpy of fusion (more commonly known as latent heat) of water is 333.55 kJ/kg at 0 °C: the same amount of energy is required to melt ice as to warm ice from −160 °C up to its melting point or to heat the same amount of water by about 80 °C. Of common substances, only that of ammonia is higher.

  4. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    The melting point of water at 1 atmosphere of pressure is very close to 0 °C (32 °F; 273 K), and in the presence of nucleating substances the freezing point of water is close to the melting point, but in the absence of nucleators water can supercool to −40 °C (−40 °F; 233 K) before freezing.

  5. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.

  6. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    Pressure dependence of water melting point. For a solid to melt, heat is required to raise its temperature to the melting point. However, further heat needs to be supplied for the melting to take place: this is called the heat of fusion, and is an example of latent heat. [10]

  7. Triple point of water - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    The various triple points of water Phases in stable equilibrium Pressure Temperature liquid water, ice I h, and water vapor 611.657 Pa [8] 273.16 K (0.01 °C) liquid water, ice I h, and ice III: 209.9 MPa 251 K (−22 °C) liquid water, ice III, and ice V: 350.1 MPa −17.0 °C liquid water, ice V, and ice VI: 632.4 MPa 0.16 °C

  8. What You Need To Do Before It Gets Ridiculously Cold

    www.aol.com/gets-ridiculously-cold-103500516.html

    Extreme cold occurs in the U.S. every winter and can be life-threatening when you're unprotected, making it crucial to be prepared for the dangerously cold conditions ahead of time. Extreme cold ...

  9. Thermodynamic temperature - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_temperature

    In the specific cases of melting and freezing, it is called enthalpy of fusion or heat of fusion. If the molecular bonds in a crystal lattice are strong, the heat of fusion can be relatively great, typically in the range of 6 to 30 kJ per mole for water and most of the metallic elements. [34]