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The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
The Bacardi cocktail is a cocktail made primarily with Bacardi Superior. It is served as a "pre-dinner" cocktail. ... while the original non-red Bacardí company ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
View Recipe. This apple cider slushie–inspired frozen drink is the perfect mix of warm and cold, offering the comforting taste of spices while being refreshing enough for any time you want a ...
The passion fruit is offset by pineapple and jalapeño, creating a well-balanced mix of sweet, spicy and tart flavors. Of course, no margarita is complete without lime, and the citrus was a lovely ...
Light rums such as Bacardi became favored for cocktails as they were considered to mix well. [8] Coca-Cola had been a common mixer in the United States ever since it was first bottled in 1886, and it became a ubiquitous drink in many countries after it was first exported in 1900. [4] [9] Rum and Coke quickly spread from Cuba to the United States.
Photos: The brands. Design: Eat This, Not That!Shaken or stirred, neat or on the rocks, mixers liven up the flavor of adult beverages, making them more exciting than straight booze. Mixers can be ...
Bacardi Bat in the Bacardi Building in Cataño, Puerto Rico. Bacardi drinks are not easily found in Cuba today. The main brand of rum in Cuba is Havana Club, produced by a company that was confiscated and nationalized by the government following the revolution. Bacardi later bought the brand from the original owners, the Arechabala family.