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Zuppa toscana (lit. ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
Zuppa alla modenese – made with stock, ... Zuppa toscana – made with sausage, crushed red peppers, ... 30 (UTC). Text is available ...
The Whole30 is a 30-day elimination [1] fad diet [2] that emphasizes whole foods and the elimination of sugar, alcohol, grains, and dairy. [3] [4] The traditional Whole30 also eliminates legumes and soy, while a plant-based version of the Whole30 allows consumption of those food groups.
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Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
Zuppa inglese (/ ˈ z uː p ə ɪ ŋ ˈ ɡ l eɪ z eɪ, ˈ s uː-/ ZOO-pə ing-GLAY-zay, SOO-, Italian: [ˈdzuppa iŋˈɡleːze, ˈtsuppa iŋˈɡleːse]; lit. ' English soup ' ) is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle .