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  2. The 36-Year-Old Gingerbread Recipe That's the Easiest Holiday ...

    www.aol.com/36-old-gingerbread-recipe-thats...

    '80s-Era Gingerbread Cake. ... Then, pour in the lemon brandy or vanilla extract and buttermilk and mix well. Pour the batter into prepared pan and bake for 20 to 30 minutes. I checked mine after ...

  3. Gingerbread Cookie Bark Comes Together (& Apart) In A Snap - AOL

    www.aol.com/gingerbread-cookie-bark-comes...

    Yields: 8 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 2 c. (340 g.) white chocolate chips. 1/2 tsp. ground ginger. 1/4 tsp. ground cloves

  4. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    The company's corn muffin mix is its most popular brand, and has around a 90 percent market share in the corn muffin mix category in the United States. [1] In 2013, 14 of the company's products were also manufactured in institutional-sized packaging, [ 3 ] which is sold to institutions such as hospitals and schools, among others under two brands.

  5. National Gingerbread House Competition - Wikipedia

    en.wikipedia.org/wiki/National_Gingerbread_House...

    National Gingerbread House Competition entries on display at the Omni Grove Park Inn. The National Gingerbread House Competition is an annual event held at Omni Grove Park Inn in Asheville, North Carolina, United States. Finalists are placed on public display in the resort's halls each November and December. [1]

  6. Borough Bakeoff: Bakers create replicas of iconic NYC ... - AOL

    www.aol.com/borough-bakeoff-bakers-create...

    Michael Wolfe of Clinton Hill, Brooklyn decided to craft a gingerbread copy of the 1929 Williamsburgh Savings Bank Tower in Fort Greene, the tallest building in the borough at 512 feet until 2009.

  7. Gingerbread - Wikipedia

    en.wikipedia.org/wiki/Gingerbread

    Originally, the term gingerbread (from Latin zingiber via Old French gingebras) referred to preserved ginger. It then referred to a confection made with honey and spices. Gingerbread is often used to translate the French term pain d'épices (lit. ' spice bread ') or the German and Polish terms Pfefferkuchen and Piernik respectively (lit.