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  2. 13 Low-Carb, High-Protein Casserole Recipes

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    From egg casseroles for breakfast to cheesy chicken casseroles for dinner, these mains are tasty and healthy choices. With less than 15 grams of carbohydrates and at least 15 grams of protein per ...

  3. Too Much Zucchini? That's Never a Problem With These Recipes

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    For instance, there's cheesy zucchini casserole, veggie fajitas, and zucchini boats stuffed with beef chili. ... Bake at 350/The Pioneer Woman. ... Carb-Buster Breakfast.

  4. 61 Healthy Casserole Recipes That Work for Breakfast, Lunch ...

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    This is a simple 6-ingredient recipe for a low-carb tuna casserole with broccoli, cheddar cheese and ranch dressing. It has a creamy and cheesy texture, with a distinct but not overpowering tuna ...

  5. Zucchini, Chicken & Rice Casserole Recipe - AOL

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    Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

  6. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

  7. Zucchini, Chicken & Rice Casserole Recipe - AOL

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  8. 22 Cozy Dinner Casseroles You Can Make in 40 Minutes or Less

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    Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a ...

  9. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.