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In the United States, the US Food and Drug Administration (FDA) limits the quinine content in tonic water to 83 ppm [8] (83 mg per liter), while the daily therapeutic dose of quinine is in the range of 500–1000 mg, [9] and 10 mg/kg every eight hours for effective malaria prevention (2,100 mg daily for a 70-kilogram (150 lb) adult). [10]
You can still find quinine in modern tonic water, but in significantly smaller amounts than older recipes. This bitter and sweet beverage adds a layered flavor that complements nearly any spirit.
Today, tonic water is famous for its use in gin and tonics, but its medicinal past still lingers in the flavor profile. Though it still contains quinine, the levels are now much lower, giving it a ...
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
As the quinine powder was so bitter people began mixing the powder with soda and sugar, and a basic tonic water was created. The first commercial tonic water was produced in 1858. [29] The mixed drink gin and tonic also originated in British colonial India, when the British population would mix their medicinal quinine tonic with gin. [20]
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.