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  2. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]

  3. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    Depending on the nature of the cells, it may be determined to be kosher even when taken from a live animal, and some have argued that it would be kosher even if coming from non-kosher animals such as pigs. [30] In 2023 the issue of lab meat being a non-meat product or "pareve" has come up for debate. [224]

  4. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    In many countries the term is now protected by statute, with a specific definition. For instance, in the United States, the Code of Federal Regulations (CFR) says that "the word 'ham', without any prefix indicating the species of animal from which derived, shall be used in labeling only in connection with the hind legs of swine". [26]

  5. What's the deal with airplane food? I went to Atlanta to find ...

    www.aol.com/whats-deal-airplane-food-went...

    2. Assessing how much food each plane gets. Next, we saw how beverage carts are loaded, and the thing that surprised me most was the relatively low volume of products in the carts.

  6. Gammon (insult) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(insult)

    A half-sliced piece of gammon. A 2004 sports feature in The Observer described Rupert Lowe as the "gammon-cheeked Southampton chairman". [5]In 2010, Caitlin Moran wrote that British Prime Minister David Cameron resembled "a slightly camp gammon robot" and "a C3PO made of ham" in her 13 March column in The Times, [6] later collected in her 2012 anthology Moranthology.

  7. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.

  8. Power Up! 17 Simple Health Habits That Can Boost Your Immunity

    www.aol.com/power-17-simple-health-habits...

    White blood cells emit controlled amounts of free radicals to kill viruses and bacteria," Schulz says. "In order to protect themselves so they can live to fight again, the suit must have plenty of ...

  9. Netizens Reveal 33 Of The Weirdest Deliveries They’ve Ever ...

    www.aol.com/folks-order-bizarre-things-33...

    You may come inside to cool off and phone your Center to find where the child belongs.” This was before the cell phone days. Paul entered my home and again tried to hand the child to me so he ...