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This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Pages in category "Russian pastries" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. L. Leningradsky cake; M.
A pastry in Tibetan cuisine made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. [65] Miguelitos: Spain (La Roda, Castile-La Mancha) Pastry-cake prepared from soft puff pastry, filled with a creamy custard and covered with powdered sugar. Milhoja: Argentina
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Russian pastries (7 P) Pages in category "Russian desserts" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. ...
An Easter cake with a short pastry base and various toppings. Medivnyk: Ukraine: Ukrainian honey cake containing buckwheat honey, wheat flour and spices. Medovik: Russia: A layer cake popular in Russia and other countries of the former Soviet Union, often referred to as a Russian honey cake. The identifying ingredients are honey and smetana or ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Russian pastries (7 P) S. Slovenian pastries (3 P) South African pastries (2 P) Spanish pastries (23 P) Sri Lankan desserts and sweets (20 P) Swedish pastries (15 P)