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  2. How to Make Zucchini Bread - AOL

    www.aol.com/zucchini-bread-184612649.html

    Zucchini bread is a type of quick bread. Despite being made with a vegetable, zucchini bread is sweet. The grated zucchini softens as it cooks, leaving the peel’s green flecks as the only ...

  3. 16 Sheet-Pan Breakfast Recipes to Start Your Morning Off Right

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    Delicious options like Sheet-Pan Lemon-Blueberry French Toast and Easy Sheet-Pan Eggs with Mushrooms & Spinach are nutritious, easy to prepare and guaranteed to please. ... Spiralized Zucchini ...

  4. 40 Baked Zucchini Recipes From Mouthwatering Main ... - AOL

    www.aol.com/40-baked-zucchini-recipes...

    Find creative uses for this easy-to-grow, popular summer veggie.

  5. Pop Lemon Blueberry Muffins In the Oven for a Quick Breakfast

    www.aol.com/lemon-muffins-bursting-blueberry...

    Yields: 12. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 1 c. granulated sugar. 2. lemons, zested and juiced. 1 c. sour cream. 1/2 c. (1 stick) salted butter ...

  6. Blueberry Meyer Lemon Scones Recipe - AOL

    homepage.aol.com/.../blueberry-meyer-lemon-scones

    Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.

  7. 6 Delicious Zucchini Bread Recipes - AOL

    www.aol.com/lifestyle/food-6-delicious-zucchini...

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  8. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Beer breadBread baked with beer in the dough; Biscuit – Type of bread; Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia; Brown bread – Whole grain bread; Bun – Bread-based food; Bush bread – Seedcakes baked by Aboriginal Australians; Carrot breadBread featuring carrots

  9. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...