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Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Sheep breeds originating in England Pages in category "Sheep breeds originating in England" The following 38 pages are in this category, out of 38 total.
Short-tailed sheep were gradually displaced by long-tailed types, leaving short-tailed sheep restricted to the less accessible areas. [3] These included the Scottish Dunface , which until the late eighteenth century was the main sheep type throughout the Highlands and Islands of Scotland , including Orkney and Shetland . [ 4 ]
Pages in category "Sheep breeds originating in the United Kingdom" The following 3 pages are in this category, out of 3 total.
The Suffolk is a British breed of domestic sheep. It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. It is a polled, black-faced breed, and is raised primarily for its meat. It has been exported to many countries, and ...
The Southdown is a British breed of domestic sheep, [6]: 918 [2] the smallest of the British breeds. [7]: 23 It is a shortwool breed, and the basis of the whole Down group of breeds. It was originally bred by John Ellman of Glynde, near Lewes in East Sussex, in about 1800.
The Soay Sheep has prehistoric origins, [citation needed] and the Galloway breed of beef cattle dates back several hundred years. New breeds have also been developed more recently in Scotland, such as the Scottish Fold cat, which dates from 1961. [2] The North Ronaldsay Sheep is a most unusual breed, subsisting largely on a diet of seaweed. [3]
The Welsh Mountain sheep is a dual-purpose breed and is the foundation of the Welsh sheep industry. [2] In the Middle Ages these sheep were predominantly kept for their wool and milk, but by the nineteenth century they had become renowned in England for their tasty meat and Queen Victoria is reported to have demanded Welsh lamb at the royal table.