Search results
Results From The WOW.Com Content Network
Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. ADD remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
Mushroom Carbonara with Bacon Recipe. Yield: 6 servings. Ingredients: 2 cups grated Parmesan cheese. 2 eggs. 2 egg yolks. ½ teaspoon ground black pepper. 12 ounces spaghetti. 1 teaspoon coarse ...
[9] [31] [32] Recipes differ as to which part of the egg is used—some use the whole egg, some others only the yolk, and still others a mixture. [33] The amount of eggs used also vary, but the intended result is a creamy sauce from mild heating. [8] For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34]
In light of Carbonara Day (April 6th), here is my interpretation to pasta alla carbonara. I made this recipe from being inspired from Luciano Monosilio's recipe for carbonara. Note: Do not add ...
Easy Pea & Spinach Carbonara Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce.
Túrós csusza (Hungarian: [ˈtuːroːʃt͡ʃusɒ] ⓘ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. [1]Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.
Take that spaghetti and dress it up a bit, with bacon and eggs. Chef Maria Liberati has an easy carbonara recipe in her book Dinner for under $15: Spaghetti alla carbonara by chef Maria Liberati