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The Nile is the longest river in Africa. It has historically been considered the longest river in the world, [3] [4] though this has been contested by research suggesting that the Amazon River is slightly longer. [5] [6] Of the world's major rivers, the Nile is one of the smallest, as measured by annual flow in cubic metres of water. [7]
The Nile has traditionally been considered longer, but in 2007 and 2008 some scientists claimed that the Amazon is longer [5] [6] [7] by measuring the river plus the adjacent Pará estuary and the longest connecting tidal canal. [8] A peer-reviewed article published 2009 in the International Journal of Digital Earth concludes that the Nile is ...
The Amazon River (UK: / ˈ æ m ə z ən /, US: / ˈ æ m ə z ɒ n /; Spanish: Río Amazonas, Portuguese: Rio Amazonas) in South America is the largest river by discharge volume of water in the world, and the longest or second-longest river system in the world, a title which is disputed with the Nile.
Maniçoba is an Amazonian dish from Brazil made with pieces of meat, sausage, manioc, and culantro leaves. Amazonian cuisine includes many freshwater fish such as peixe nobre (noble fish), the pirarucu (the world's largest freshwater fish), [citation needed] and tambaqui. Smaller fishes such as surubim, curimatã, jaraqui, acari and tucunaré ...
Bushmeat extraction in the Amazon rainforest was estimated to be much lower, at 3.69 ± 3.9 kg/km 2 (21.1 ± 22.3 lb/sq mi) in the case of species weighing more than 10 kg and 0.6 ± 0.9 kg/km 2 (3.4 ± 5.1 lb/sq mi) in the case of species weighing less than 10 kg, based on 3 individuals.
The Nile crocodile (Crocodylus niloticus) is a large crocodilian native to freshwater habitats in Africa, where it is present in 26 countries. It is widely distributed in sub-Saharan Africa, occurring mostly in the eastern, southern, and central regions of the continent, and lives in different types of aquatic environments such as lakes, rivers, swamps and marshlands. [3]
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Donkey meat is considered to be of low quality, [2] so donkeys are usually not raised specifically for meat production, [3] except in arid regions where they represent an important food source. Since the donkeys are typically slaughtered at the end of their useful life as working animals, their meat is frequently tough. [2] Donkey burgers from ...