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  2. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

    www.aol.com/just-got-cast-iron-skillet-223944683...

    Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the dough into a 12-inch oval and ...

  3. Here’s What to Cook Every Night This Week (October 28 ... - AOL

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    One ball store-bought pizza dough. Pantry ... like, or make the dish gluten free by using rice noodles and coconut aminos or tamari instead of soy sauce. Get the recipe. Saturday: Pizza with ...

  4. The best cookbooks of 2024 - AOL

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    Best Pizza Recipes Pizza Night: Deliciously Doable Recipes for Pizza and Salad ... for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 ...

  5. Pizza Dough Recipe - AOL

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    Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

  6. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    These starters are easy to make ahead and transport, no matter where the party is. ... beginner-friendly, gluten free. Serves: 4 ... Get the recipe. 10. Puff Pastry Pizza Bundles. Katherine Gillen.

  7. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  9. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Make-Ahead Supreme Pizza Pasta Casserole. ... This recipe is easy to make and naturally sweet. And at just 230 calories per serving, it's a side dish worth making again and again ...