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Randy's Donuts is a bakery and a landmark building in Inglewood, California which is near Los Angeles International Airport. It is built in a style that dates to a period in the early 20th century that saw a proliferation of programmatic architecture throughout Southern California. This style had its heyday from the mid-1920s to the mid-1930s.
The Metro A Line light rail serves the Florence station, at the intersection of Graham Avenue and Florence Avenue in the unincorporated community of Florence.. The Metro K Line serves three light rail stations on Florence Avenue, with the Fairview Heights station in Inglewood at West Boulevard near the border adjacent to the Hyde Park neighborhood of Los Angeles, the Downtown Inglewood station ...
Formerly the Southern California Edison Company Building, a 14-story Art Deco bldg. built 1930–34, designed by Allison & Allison. 348: Fire Station No. 28: 644 S. Figueroa St. Downtown Los Angeles: Former fire station built in 1922 and later converted into a restaurant serving cuisine based on fire station recipes 354: Giannini-Bank of America
Downtown Los Angeles: The Brockman Building is a 12-story Classical and Romanesque Revival building located in Downtown Los Angeles. Built in 1912, it was listed on the National Register of Historic Places in 2009. It is currently home to an 80 unit condo complex on the top 11 floors, and the restaurant Bottega Louie sits on the 1st floor. 34
Downtown Inglewood station is an at-grade light rail station on the K Line of the Los Angeles Metro Rail system. It is located alongside Florence Avenue between Market and Locust Streets in the central business district of the city of Inglewood, California. The station opened on October 7, 2022. [1]
Fosters Freeze is a chain of fast-food restaurants in California. Its first location, on La Brea Avenue in Inglewood, California, was opened by George Foster in 1946 and is still operating. The chain's name refers to its soft-serve ice milk and milkshakes. Its marketing slogan is "California's Original Soft Serve."
Restaurant Menu from early 1960s with illustration of Slauson Ave location. Wich Stand was a '50s-style coffee shop restaurant and diner in Los Angeles, California, featuring a tilting blue roof and 35-foot spire (11 m), designed by architect Eldon Davis. [1] The Wich Stand had two locations in the Los Angeles area.
Illich's Restaurant and Oyster Parlors, 41–43 (pre-1890 numbering) 145–7 (post-1890) N. Main St.. Starting in the 1870s as a small chophouse, Illich's grew to be the largest restaurant in the city. Owner Jerry Illich was born in Dalmatia. He was connected with the Maison Doree restaurant at 4th and Main and later opened his own restaurant ...